Project Description

Arak is a traditional Lebanese spirit consisting of grapes’ alcohol and anise. It is the result of a triple distillation process using the alembic still. Arak Brun, internationally recognized as the most prestigious Lebanese arak, is produced inside a hundred -year-old cellar at Domaine des Tourelles winery (Bekaa Valley).
Aged for one year in artisan clay jars, Brun reveals its best taste when mixed up with water (1/3 arak to be poured at first then 2/3 water and ice cubes to be added). This bottle will perfectly pair your Mediterranean dishes as well as your aperitif cravings.